Dahi

Curd is an indigenous fermented milk product of the Indian subcontinent. It may also be called traditional yogurt or curd, originating from cow or buffalo or mixed milk. Its probiotic nature improves immunity, and helps fighting microbial diseases

ITS USES:

Eaten as such or with salt or sugar, in the preparation of different non-vegetarian & vegetarian dishes.

TYPE OF PACKAGE:

Product is packed in 200g pack size inside polypack.

INGREDIENTS:

Pasteurized Toned Milk, Milk Solids and Active Culture

NUTRITIONAL INFORMATION PER 100GM

• Energy 90 Kcal
• Total Fat 6.1 g
• Saturated Fat 3.8 g
• Trans Fat 0.0 g
• Total Carbohydrate 5.1 g
• Added Sugar 0.0 g
• Protein 4.3 g
• Calcium 138 mg