Buttermilk

Buttermilk is a low-fat, rich tasting liquid obtained after making butter, full of healthful, delicious cultures i.e. harmless lactic acid bacteria that develop naturally during ageing of cream to improve the flavor of the butter.

ITS USES:

Used as beverage, in the preparation of pancakes, different non-vegetarian & vegetarian dishes,

TYPE OF PACKAGE:

Product is packed in 400ml pack size inside polypack..

INGREDIENTS:

Water, Milk Solids and Active Culture

NUTRITIONAL INFORMATION PER 100GM

• Energy 79 Kcal
• Total Fat 6.0 g
• Saturated Fat 4.1 g
• Trans Fat 0.0 g
• Total Carbohydrate 15.1 g
• Added Sugar 0.0 g
• Protein 1.9 g
• Calcium 66.0 mg